Savoy cabbagesavoy cabbagesavoy cabbage savoy n.
Chantilly cream. A member of the brassica family savoy cabbage is a popular and versatile vegetable. Savoy cabbage can be used in a variety of recipes. Savoy cabbage at its best a great accompaniment to any meal particularly the christmas turkey or part of your hogmanay meal 26 mins easy advertisement savoy cabbage with almonds 5 ratings 42 out of 5 star rating a super healthy 25 mins. Cabbage vt.
The leaves should be tightly packed together and the overall cabbage should feel heavy for their size. Squeeze savoy cabbage as dry as possible with your hands. It pairs well with red wine apples spices horseradish and meat. Savoy cabbage does not turn into mush when cooked.
With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish. Savoy cabbages are at their peak from october through to february. See all recipes using savoy cabbage 80 buyers guide choose dark green cabbages that feel solid and heavy for their size and have firmly layered crisp curling leaves. 1 savoy cabbage 2 pounds halved cored and cut crosswise into 1 inch strips thick ribs removed 1 tablespoon butter cut into small pieces coarse salt and freshly ground pepper directions instructions checklist.
It has the same flavor and appearance as regular cabbage when cooked but retains a firm texture which is desired in some recipes. Cook for 1 minute remove from heat and drain. Rinse under cold water. Savoy cabbages should have deep green crisp outer leaves becoming lighter towards the core.
Savoy cabbage is distinctive looking with pretty ruffled leaves. You can use it in any recipe that calls for green cabbage or try it in one of these tried and true recipes.